Commercial Kitchen Equipment Cleaning Service Queens, New York
Whether it’s a restaurant or somewhere else, most commercial kitchens have an overwhelming amount of equipment from food preparation counters to knives and ovens. Our commercial kitchen equipment cleaning service has 17 years of experience cleaning all of it for you.
We know it’s a huge undertaking to clean everything constantly, which is why we’re here to make your life easier. Contact us now at (718) 237-1725 and we’ll take care of it for you. |
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Believe me, we understand because we’ve been around the block a few (thousand) times. You’re busting your butt, churning out food left and right for your customers, and everything is getting dirty – the vents, hoods, slicers, mixers, refrigerators, processors, choppers, and more. There just isn’t enough time to clean it all and still cook as fast as you need to. That’s where we come in. Our team of professional kitchen equipment cleaners can perform maintenance or sanitize any of your restaurant equipment from the sinks to the ranges. If the stuff you need to prepare food and serve your customers is soiled, give us a ring to clean it; we’ll power wash and steam clean everything until it’s nice and shiny.
It's important to keep everything spotless because while grease and dirt can be seen, germs can’t. Bacteria grows on everything that sitting around, so do what you can to ensure everything from the counter to the cutting board is clean. You don’t want a customer getting sick. A couple bad reviews can create a social media nightmare in today’s world.
When our experts come over for a cleaning, we use FDA-approve sanitizing solutions during the pressure washing and steam cleaning. This safeguards everyone from hazardous chemicals. And, when we’re done, all your kitchen equipment will be sparkling.
It's important to keep everything spotless because while grease and dirt can be seen, germs can’t. Bacteria grows on everything that sitting around, so do what you can to ensure everything from the counter to the cutting board is clean. You don’t want a customer getting sick. A couple bad reviews can create a social media nightmare in today’s world.
When our experts come over for a cleaning, we use FDA-approve sanitizing solutions during the pressure washing and steam cleaning. This safeguards everyone from hazardous chemicals. And, when we’re done, all your kitchen equipment will be sparkling.
We Aim to Make Your Commercial Kitchen Safer
While we do tons of cleaning, the safety of your kitchen is also a primary goal. Our company training and education focuses on health and safety hazard prevention, allowing our team to spot and resolve issues quickly and effectively. After 17 years of serving our customers, we’ve seen it all – and that makes it easy for us to help you avoid potential problems that could affect you, your staff, and your patrons.
Grease doesn’t seem like a big deal, but it can create major issues in a commercial kitchen because of its susceptibility to catching fire. Continuous cooking exposes the kitchen equipment to heat for a long time throughout the day. As grease increases in temperature, it becomes more susceptible to ignition. Once a fire starts, it will be hard to control. Commercial grade fire extinguishers are something that should be kept in the kitchen at all times, in case of a fire. Contact our team if you need kitchen equipment maintenance or cleaning in Queens, New York. Preventive measures offer the best protection against the unexpected.
Grease doesn’t seem like a big deal, but it can create major issues in a commercial kitchen because of its susceptibility to catching fire. Continuous cooking exposes the kitchen equipment to heat for a long time throughout the day. As grease increases in temperature, it becomes more susceptible to ignition. Once a fire starts, it will be hard to control. Commercial grade fire extinguishers are something that should be kept in the kitchen at all times, in case of a fire. Contact our team if you need kitchen equipment maintenance or cleaning in Queens, New York. Preventive measures offer the best protection against the unexpected.
Benefits of Keeping Your Commercial Kitchen Equipment Clean
Lessens the Risk of Pests
If you ever wanted to get a restaurant or commercial kitchen closed in no time, call in a pest infestation. Restaurants are notorious for unknowingly harboring mice, cockroaches, and other insects and rodents. They common pests can soil your restaurant kitchen in a hurry because they’re not only dirty, but they carry parasites and disease as well. One of the most common causes of pest invasions are frequent deliveries. Outside companies may not be as clean as yours, so it’s important to keep a close watch on the condition of the delivery vehicles and items being dropped off. If a health inspection uncovered pests in your kitchen or somewhere else inside the building, you’re looking at multiple health code violations, a big fine, and potentially closing the doors while the situation is resolved. If word were to get out about why the restaurant was closed, the company name would suffer irreparable harm.
To reduce your risk of a pest problem:
Reduce Your Fire Risk
Reduce your fire risk by cleaning your commercial kitchen equipment often; it’s so important. Each year, more than 6,000 kitchen fires occur, most of which could have been prevented with regularly scheduled cleanings. According to the USFA, those fires caused numerous fatalities and building and equipment damage of more than $20 million. That number does not include the soft figures like a company’s reputation or potential loss of business.
The kinds of cooking your restaurant does carries an inherent degree of fire risk. Deep frying nears the top of the list as the second most dangerous type, right behind cooking on an open flame in front of customers as some Japanese restaurants do. Deep frying is dangerous because of the high level of heat. Greasy vapors of partially evaporated oil land on all the equipment in the kitchen, some of which wasn’t even used. Remove the grease to prevent it from starting a fire.
For commercial kitchen equipment cleaning in Queens, call (718) 237-1725.
If you ever wanted to get a restaurant or commercial kitchen closed in no time, call in a pest infestation. Restaurants are notorious for unknowingly harboring mice, cockroaches, and other insects and rodents. They common pests can soil your restaurant kitchen in a hurry because they’re not only dirty, but they carry parasites and disease as well. One of the most common causes of pest invasions are frequent deliveries. Outside companies may not be as clean as yours, so it’s important to keep a close watch on the condition of the delivery vehicles and items being dropped off. If a health inspection uncovered pests in your kitchen or somewhere else inside the building, you’re looking at multiple health code violations, a big fine, and potentially closing the doors while the situation is resolved. If word were to get out about why the restaurant was closed, the company name would suffer irreparable harm.
To reduce your risk of a pest problem:
- Use Appropriate Storage – Store food in sealed containers so there’s no chance of contamination while it’s transported to the kitchen.
- Keep Kitchen Equipment Clean – Grease accumulates faster than snow on Everest. Sanitize the equipment yourself or find commercial kitchen equipment services to do it for you, preferably on continual basis.
- Talk to an Exterminator – While we don’t handle extermination of pests, you can easily find a local pest control company to stop in on a regular basis to walk through the premises. Stop the pest problems before they happen by being proactive.
Reduce Your Fire Risk
Reduce your fire risk by cleaning your commercial kitchen equipment often; it’s so important. Each year, more than 6,000 kitchen fires occur, most of which could have been prevented with regularly scheduled cleanings. According to the USFA, those fires caused numerous fatalities and building and equipment damage of more than $20 million. That number does not include the soft figures like a company’s reputation or potential loss of business.
The kinds of cooking your restaurant does carries an inherent degree of fire risk. Deep frying nears the top of the list as the second most dangerous type, right behind cooking on an open flame in front of customers as some Japanese restaurants do. Deep frying is dangerous because of the high level of heat. Greasy vapors of partially evaporated oil land on all the equipment in the kitchen, some of which wasn’t even used. Remove the grease to prevent it from starting a fire.
For commercial kitchen equipment cleaning in Queens, call (718) 237-1725.